Pancakes

Details

• Number of servings: 16 4 inch Pancakes

• Cook time: approximately 1 hour

Ingredients

• 1 egg

• 1 1/4 cup buttermilk

• 2 tablespoon vegetable oil

• 1 1/4 cup flour

• 2 tablespoons sugar

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

Steps

1. In a medium bowl combine dry ingredients.

2. In a large bowl whisk wet ingredients.

3. Add dry ingredients to wet and beat with whisk until flour is moistened (batter will be slightly lumpy).

4. Add in desired extras (chocolate chips, blueberries, etc.).

5. Grease heated griddle, if necessary.

6. Pour batter in pools slightly apart.

7. Turn pancakes as soon as they are puffed and full of bubbles, but before bubbles break.

8. Turn and brown on other side.

9. Serve immediately with butter and syrup.

Notes