Carbonara

Details

• Number of servings: 4 per 1 lb box of spaghetti

• Cook time: 30 minutes

Ingredients

• Spaghetti

• 1 egg per serving

• 1 lb bacon

• 2 cups grated parmesan

• 1 cup heavy cream

• Nutmeg

Steps

1. Grate parmesan into bowl and put aside.

2. Place water to boil, once boiling add salt and cook spaghetti. Strain once cooked.

3. (While boiling water) Chop bacon and place in frying pan at high heat, simmer until cooked (retain grease).

4. Once spaghetti and bacon are cooked, combine the two, add eggs, parmesan, heavy cream, and a dash of nutmeg.

5. Mix ingredients until well mixed and eggs are cooked.

Notes

• Timing is of the essence! Serve immediately.