5-Ingredient White Chicken Chili

Details

• Number of servings: 4-8

• Cook time: 30 minutes

Ingredients

• 6 cups chicken broth

• 3 cups cooked shredded chicken

• 2 (15 oz) cans of white beans, drained and rinsed

• 2 cups salsa verde

• 1 teaspoon cumin

Steps

1. Add chicken broth, shredded chicken, beans, salsa verde and cumin to a large stockpot or Dutch oven over medium heat.

2. Season with salt and pepper, to taste.

3. Bring to a boil, reduce heat and simmer until heated through, about 5 minutes.

4. Serve immediately with desired toppings.

Notes

Optional toppings include:

• Chopped fresh cilantro

• Sour cream

• Shredded sharp cheddar cheese

• Diced avocado