Italian Flag Cod

Details

• Number of servings: 2

• Cook time: 30-40 minutes

Ingredients

• 1 lb cod

• 3 medium tomatoes

• 1 sweet onion

• Parsley

• Salt and pepper, to taste

• Olive oil

Steps

1. Preheat oven to 425.

2. Place cod in baking dish.

3. Chop tomatoes into 1/2 inch pieces.

4. Chop onions into 1/4 inch pieces.

5. Combine tomatoes and onions, cover cod.

6. Sprinkle with parsley, salt, and pepper.

7. Drizzle with olive oil.

8. Place in oven, bake for 20-25 minutes (or until cod becomes flakey).

Notes