Whole Branzino

Details

• Number of servings: 4 (1 per 1lb fish)

• Cook time: 25 minutes

Ingredients

• 4 branzini

• 1 stick (4 ounces) butter

• 1 tablespoon lemon juice

• 1 tablespoon chopped capers

• 1 tablespoon chopped parsely

• 1 lemon

• 4 rosemary sprigs

Steps

1. Preheat oven to 425.

2. Melt the butter in a small bowl.

3. Mix the butter, lemon juice, capers, and parsely, and season with salt.

4. Lay the branzini on their sides in a baking dish.

5. Fill each branzino with sauce, two lemon rounds, and a rosemary sprig.

6. Lightly season the outside of the branzini with leftover sauce and salt.

7. Place in oven, bake for 10-15 minutes (or until each fish begins to flake).

Notes

Unless you are comfortable cleaning and descaling the fish, ask to have the fish prepared when purchasing it.