Number of servings: 6
Cook time: 50 minutes
3 cups fresh strawberries, diced
1/2-3/4 cups sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1 cup milk
1/2 teaspoon vanilla extract
1 stick butter, melted
Preheat oven to 375.
In a medium bowl, add strawberries and 3/4 cup sugar.
Stir to coat strawberries in sugar and set aside.
In a large bowl whisk together flour, baking powder, salt, and remaining sugar.
Add in milk, vanilla extract, and melted butter.
Stir until combined (a few lumps are OK).
Grease a 9-inch casserole dish.
Pour batter evenly into dish.
Spoon strawberries evenly on top of batter. Do NOT stir.
Bake for 35-40 minutes or until golden.
Serve warm or cold.
Even though the strawberries are already sweet, it is still smart to add the full amount of sugar. Any type of berry can be used! Be sure not to stir the batter too much, lumps are good.