Number of servings: 6
Cook time: 5 minutes (plus 24 hrs freezer time)
2 cups strawberries
1 1/2 cups milk
3 tablespoons vanilla instant pudding mix
Remove stems from berries, then place all ingredients in a blender.
Blend 30 seconds to 1 minute, or until berries are crushed and completely combined.
Pour mixture into molds and freeze 24 hours.
Run the molds under warm water for 15 seconds to make them easier to remove.
Frozen or fresh strawberries will work.
Add bananas for a more smoothie-like flavor.
The pudding mix must be instant, cook and serve varieties will not work.
Add the pudding mix straight from the box, do NOT make actual pudding with it first.
Adapted from Maebells Simply Easy Recipes.