Honey Dijon Garlic Roasted Pork Tenderloin

Details

• Number of servings: 4

• Cook time: 45 minutes

Ingredients

• 2 lbs pork tenderloin

• 1/4 cup whole grain dijon mustard

• 2 tablespoons honey

• 4 cloves garlic crushed

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

Steps

1. Preheat oven to 400.

2. In a small bowl whisk together dijon mustard, honey, garlic, salt, and pepper.

3. Rub each pork tenderloin with the sauce until thoroughly coated and place in a baking dish.

4. Place in oven, roast until the pork reaches an internal temperature of 145 degrees, about 20 to 30 minutes.

Notes

For a seared tenderloin, pour olive oil into a skillet. After coating with sauce, place tenderloins into a hot cast-iron. Sear tenderloins on each side, using tongs to turn before placing in the oven. Reduce the cook time to approximately 10-15 minutes in the oven.